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“CHOCO” COCO…

It’s the thing with his name.

Seriously, his name reminds us of food. Coco… we would immediately think of nata de coco or delicious coconut drink… and… chocolate… then leads to cappuccino… and then tiramisu…

Okay, STOP.

Now, if Coco were actually a food, what would he be?

NADIA SAYS…

COCO would be a CHOCOLATE BAR

TOBLERONE Cioccolato svizzero al latte ripieno alla crema bianca con torrone al miele e mandorle

Oh, sorry, you didn’t get that one? That’s Swiss milk chocolate with a white honey and almond nougat filling. You know, the one that is wrapped with blue and white carton. Nice, huh? This chocolate represents everything that Coco is - he looks soft (read that as cuddly) and gentle like milk chocolate (what more from SWITZERLAND - the best genuine chocolate maker country in the world!), sweet with white complexion like white honey and heart-melting like the tongue-melting almond nougat filling. More on the almond thing… it’s my favourite type of nut in this world and every time I eat it then make the crunch, crunch! sound in my mouth, I am always reminded of Coco and the way he plays football. Somehow…

ERIN SAYS…

COCO would be a PECAN PIE

I like pecan pie (to be precise, the pecan pie my mom bakes, yummy), and I like Coco. Go figure.

Oh, and tsk, tsk, Nadia, aren't you supposed to be allergic to chocolate?! Heh, heh.... Oh, sorry, I can't help myself.... =ž