It’s the thing with his name.
Seriously, his name reminds us of food.
Coco… we would immediately think of nata de coco or delicious coconut
drink… and… chocolate… then leads to cappuccino… and then tiramisu…
Now, if Coco were actually a food, what
would he be?
COCO would be a CHOCOLATE
TOBLERONE Cioccolato svizzero al latte
ripieno alla crema bianca con torrone al miele e mandorle
Oh, sorry, you didn’t get that one?
That’s Swiss milk chocolate with a white honey and almond nougat filling. You
know, the one that is wrapped with blue and white carton. Nice, huh? This
chocolate represents everything that Coco is - he looks soft (read that
as cuddly) and gentle like milk chocolate (what more from SWITZERLAND
- the best genuine chocolate maker country in the world!), sweet with white
complexion like white honey and heart-melting like the tongue-melting
almond nougat filling. More on the almond thing… it’s my
favourite type of nut in this world and every time I eat it then make the crunch,
crunch! sound in my mouth, I am always reminded of Coco and the
way he plays football. Somehow…
COCO would be a PECAN PIE
I like pecan pie (to be precise, the pecan pie my mom bakes, yummy), and I like Coco. Go figure.
Oh, and tsk, tsk, Nadia, aren't you supposed to be allergic to chocolate?! Heh, heh.... Oh, sorry, I can't help myself.... =ž